Galego
Castellano
English
2024_25
2023_24
2022_23
2021_22
2020_21
2019_20
2018_19
2017_18
2016_17
2015_16
2014_15
2013_14
2012_13
2011_12
2010_11
2009_10
Utilidades
Guia docente 2024_25
Facultad de Química
Centro
Presentación
Página web
Titulaciones
Grado
Grao en Química
Máster
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Máster Universitario en Investigación Química e Química Industrial
Información de interés
Web principal
Secretaría
Webmail
Faitic
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
Subjects
Product Innovation and Process
Expected results from this subject
galego
castellano
english
IDENTIFYING DATA
2024_25
Subject
Product Innovation and Process
Code
V11M085V02402
Study programme
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
Descriptors
Total Cr.
Choose
Year
Quadmester
3
Mandatory
1st
2nd
Training and Learning Results
Expected results from this subject
Contents
Planning
Methodologies
Personalized assistance
Assessment
Sources of information
Recommendations
Expected results from this subject
Training and Learning Results
That students know the management and innovation to develop new processes and new products successfully
A3
A4
B1
B4
C15
D1
D2
That students know the future prospects of fishing and aquaculture products.
A3
A5
B1
B4
C15
D2
That students know innovation in new types of packaging
A3
A5
B1
B4
C15
D2
D5
That students know the necessary aspects for the processing of R&D&i grants.
A3
A4
B1
B4
C15
D2
D5
Universidade de Vigo
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