That students know the properties and packaging materials: heat sealing and closure control. |
A3 A4
|
B1 B2 B5
|
C8 C9 C10
|
D1 D3
|
That the students know experimental methods for the determination of sterilization and pasteurization tables. |
A1 A4
|
B1 B2
|
C8 C9 C10
|
D3 D4
|