To apply the knowledge acquired to deal with the selection and improvement of microorganisms of biotechnological interest. |
A5
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C4 C5 C9
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To apply in an integrated manner the knowledge acquired to design, optimize and control of profitable and sustainable fermentation processes, as well as the design of product purification processes. |
A5
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C10 C19 C20
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To compile and handle information and/or data related to the different aspects of microbial production and interpret them critically. Make reasoned judgements or assessments, apply them to innovation or transmit them in an academic or business context. |
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B1 B2 B4
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D4
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