ORAL EXPRESSION IN GENERAL
Carry out, with reasonable fluency, a simple description on a variety of topics that are of interest to them, presenting them in a linear sequence of elements.
SUSTAINED MONOLOGUE: DESCRIPTION OF EXPERIENCES
Create simple descriptions on a variety of common topics within their speciality.
SUSTAINED MONOLOGUE: ARGUMENTATION
Develop arguments well enough that they can be easily understood most of the time.
PUBLIC SPEAKING
Being able to give a short, prepared presentation on a topic within your specialty that is clear enough to be easy to follow most of the time, and where the main ideas are explained with reasonable precision.
Be able to answer follow-up questions, but may have to ask for a repetition if spoken quickly.
ORAL INTERACTION IN GENERAL
Communicate with some confidence, both in matters that are common and in the unusual, related to their personal interests and their specialty. Exchange, check and confirm information, deal with less common situations and explain the reason for a problem. Being able to express oneself on more abstract and cultural topics. |
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B10
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C34
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D4 D5 D7 D8 D9 D15 D17 D18
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WRITTEN EXPRESSION IN GENERAL
Write simple and cohesive texts on a series of everyday topics within their field of interest, linking a series of different short elements in a linear sequence.
REPORTS AND EDITORIALS
Write short and simple essays on topics of interest.
Summarize, communicate and offer their opinion with some certainty on specific facts related to daily matters, habitual or not, typical of their specialty. |
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B10
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C34
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D4 D5 D7 D8 D9 D15 D17 D18
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GENERAL READING COMPREHENSION
Read simple texts about specific facts that deal with topics related to their specialty with a satisfactory level of comprehension.
READ TO ORIENT
Being able to consult long texts in order to find the desired information, and knowing how to collect information from different parts of a text or from different texts in order to carry out a specific task.
READ INSTRUCTIONS
Understand simple, clearly written instructions for an appliance. |
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B10
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C34
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D4 D5 D7 D8 D9 D15 D17 D18
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