Unit II: CLASSIFICATION PRODUCTS OF THE FISHING |
Subject 2.- The products of the fishing. |
Unit IV: TRANSFORMATION OF THE MUSCLE IN MEAT |
Subject 4.- Biochemical changes post-mortem. |
Unit SAW: SYSTEMS OF FISHING And *ESTIBA |
Subject 6.- Capture, manipulation and distribution of the fish. |
SEMINARS |
1. Processed in the fish industry
2. Fishing sector
3. Seaweeds
3. Other fish products |