| Code |
Description |
| A3 |
Students have the ability to gather and interpret relevant data (usually within their field of study) to inform judgments that include reflection on relevant social, scientific or ethical issues |
| A5 |
Students have developed those learning skills that are necessary for them to continue to undertake further study with a high degree of autonomy |
| B2 |
Organization and planning capacity |
| B3 |
Ability to manage information |
| C32 |
Acquire basic knowledge on enviromental control and evaluation and agro-food security |
| D4 |
Incorporate criteria of sustainability and environmental commitment into the professional exercise. Acquire skills in the equitable, responsible and efficient use of resources |
