| Subjects that continue the syllabus |
| Drafting and execution of projects/V02G030V01801 | | Final Year Dissertation/V02G030V01991 |
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| Subjects that are recommended to be taken simultaneously |
| Quality management and control/V02G030V01911 | | Agri-food analysis and diagnostic/V02G031V01409 | | Biotechnology applied to microbiological production/V02G031V01412 |
|
| Subjects that it is recommended to have taken before |
| Plant physiology I/V02G030V01503 | | Plant physiology II/V02G030V01603 | | Genetics II/V02G030V01505 |
|
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