R2.-Knowledge of the synthesis of toxic substances during the technological processes of the foods. |
A2
|
B1
|
C6 C7 C8 C17 C18 C19
|
D5
|
R4.-Knowledge of the real risk of emergent toxic compounds in alimentary security. |
A3
|
B3
|
C17 C18 C19
|
D5
|
R6.-Know and handle the sources of basic information related with toxicology and alimentary security. |
A3
|
|
C5 C8 C18
|
D5
|