To know the basic techniques of sampling in the water column, organisms, sediments and bottoms, as well as of measurement of dynamic and structural variables. |
A1 A2 A3 A4 A5
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C4 C8 C10 C11 C13 C17 C18 C19 C20
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D1 D3 D6
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Identification of fish and shellfish.
Knowledge of the external and internal morphology of fish and shellfish.
Knowledge of the distribution, habitat and lifestyles of fish and shellfish.
Knowledge of reproduction and life cycles of fish and shellfish.
Management of fishery resources and shellfish.
Biological bases necessary for the study of Fisheries and Aquaculture. |
A1 A2 A3 A4 A5
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C8 C18 C20
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D1 D3 D6 D8
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