Guia docente 2020_21
Facultade de Ciencias do Mar
Grao en Ciencias do Mar
 Subjects
  Fish and shellfish biology
   Learning outcomes
Expected results from this subject Training and Learning Results
Ability to apply knowledge in practice A1
A2
A3
A4
A5
C4
C8
C10
C11
C13
C17
C18
C19
C20
D1
D3
D6
To know the basic techniques of sampling in the water column, organisms, sediments and bottoms, as well as of measurement of dynamic and structural variables. A1
A2
A3
A4
A5
C4
C8
C10
C11
C13
C17
C18
C19
C20
D1
D3
D6
Research skills. A1
A2
A3
A4
A5
C4
C8
C10
C11
C13
C17
C18
C19
C20
D1
D3
D6
Identification of fish and shellfish. Knowledge of the external and internal morphology of fish and shellfish. Knowledge of the distribution, habitat and lifestyles of fish and shellfish. Knowledge of reproduction and life cycles of fish and shellfish. Management of fishery resources and shellfish. Biological bases necessary for the study of Fisheries and Aquaculture. A1
A2
A3
A4
A5
C8
C18
C20
D1
D3
D6
D8
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