| Code |
Description |
| A2 |
Students can apply their knowledge and understanding in a manner that indicates a professional approach to their work or
vocation, and have competences typically demonstrated through devising and sustaining arguments and solving
problems within their field of study |
| A3 |
Students have the ability to gather and interpret relevant data (usually within their field of study) to inform judgments
that include reflection on relevant social, scientific or ethical issues |
| C8 |
To understanding the fundamentals of the laws that regulate the use of the marine environment and its resources |
| C14 |
To recognize and analyze new problems and to propose problem-solving strategies |
| C16 |
To plan, design and implement applied research from the recognition stage to the final evaluation of results and discoveries |
| C23 |
To design, control and manage recovery centers for threatened marine species |
| C30 |
Identify and assess environmental impacts in the marine environment |
| C32 |
Quality control of seafood |
| C34 |
To design, control and manage aquaculture production plants |
| C36 |
aquariology |
| D2 |
Organization and planning skills |
| D15 |
Ability to apply knowledge in practice |
