Boziaris, I.S., Seafood Processing: Technology, Quality and Safety, Wiley-Blackwell, 2014
Alasalvar, C., Shahidi, F., Miyashita, K., Wanasundara, U., Handbook of Seafood Quality, Safety and Health Applications, Blackwell Publishing Ltd, 2011
Borresen, T., Improving seafood products for the consumer, CRC Press, 2008
Bibliografía Complementaria
FAO, Definición y clasificación de las diversas categorías de artes de pesca, FAO Documento Técnico de Pesca nº 222, 1990
FAO, FAO Technical Guidelines for Responsible Fisheries - Fisheries Management –, http://www.fao.org/3/w4230e/w4230e00.htm, 1997
FAO, El estado mundial de la pesca y la acuicultura 2018. Cumplir los objetivos de desarrollo sostenible, CC BY-NC-SA 3.0 IGO, FAO, 2018
ICES, Introduction to advice, http://www.ices.dk/sites/pub/Publication%20Reports, 2019
SPARRE, P. and VENEMA, S.C, Introduction to tropical fish stock assessment. Part 1. Manual, FAO Fisheries Technical Paper. № 306. Re, 1997
Tewari, G. & Jeneja, V, Advances in termal and non-thermal food preservation, Blackwell Publising, 2007
Cabado, A. G. & Vieites, J.M., Quality parameters in canned seafoods, Nova Science Publishers, 2008
Sikorski, Z., Tecnología de los productos del mar, Ed. Acribia, 1990
Bremner, H.A., Safety and quality issues in fish processing, CRC Press, 2002
Lal, R. et al., Food security and environmental quality in the developing world, Lewis Publishers, 2003
U.S. Department Of Health And Human Services, Fish and Fishery Products Hazards and Controls Guidance, U.S. Department of Health and Human Services Food, 2011
Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN), http://www.aecosan.msssi.gob.es/AECOSAN/web/home/a,
European Food Safety Authority (EFSA), http://www.efsa.europa.eu/,
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Boziaris, I.S., Seafood Processing: Technology, Quality and Safety, Wiley-Blackwell, 2014