| Topic |
Sub-topic |
| SUBJECT I. Antecedents and concepts: systems of evaluation and exploitation of the living marine resources. |
Aims, concepts, techniques of identification of stocks, cycle of life, models of adjust recruitment-stock, selectivity of the arts, growth, mortality. |
| SUBJECT II. Tools of evaluation of the living marine resources I. |
Assessment of a stock: sources of information; international organisms that take part in the regulation and management of living resources. Statistical network and programs of follow-up for the evaluation of resources. |
| SUBJECT III. Tools of evaluation of the living marine resources II. |
Concept of overfishing and its types. Sustainability and management of fisheries: technical principles. Management based in the limits of captures and control of the fishing effort. Plans of recovery. Precautionary approach and ecosystem approach . |
| SUBJECT IV. Tools of evaluation of the living marine resources III. |
Evaluation of fishing resources: indirect methods. Models of production. Structural models; analysis of cohorts; method of the virtual population. |
| SUBJECT V. Tools of management of the living marine resources IV. |
System of advice of EU fisheries. Censuses and samples. Statistical data, captures, effort, CPUE. Strategies of sampling. Direct methods of evaluation of independent resources of fishery data. Types of campaigns and aims. Prospections species-specific. |
| SUBJECT VI. Genetic bases of the management of living marine resources. |
Continuous variation of characters of interest and biometric methods for the evaluation of traits. |
| SUBJECT VII. Genetic management of fish stocks. |
Selection of stock founders; effective genetic size; maintenance of stocks for fishery enhancement; genetic selection induced by fishing and domestication. |
| SUBJECT VIII. Molecular tools for the genetic evaluation of fisheries. |
Types of molecular markers: evolution and properties. Application of markers to the management of fisheries. |
| SUBJECT IX. Genetic evaluation of demersal fisheries. |
Genetic evaluation of demersal fisheries. Ratio SSB - recruitment and genetic diversity. Criteria of genetic management of fisheres oriented to various goals: exploitation, conservation and sustainability. |
| SUBJECT X. Genetic evaluation of coastal fisheries. |
The genetic structure frame for management. Integral management of fisheries. Procedure to stablish a plan of genetic management of stocks, cultivated vs. wild. |
