2 That the student know to identify models, processes and technologies that allow to optimise the evaluation of the alive marine resources. |
A2
|
B2
|
C8
|
D4
|
4 That the student comprise and handle the underlying genetic parameters in the management of alive marine resources |
A2
|
B2
|
C11
|
D4
|
6 That the student know to elaborate an integral plan of management of *pesquerías by means of the suitable genetic tools for his evaluation and exploitation. |
A5
|
B5
|
C11
|
D2 D5
|