2.- THE SURROUNDINGS OF THE COMPANY. |
2.1. The general surroundings
2.2. The specific surroundings
2.3. Study of the forest-wood surrounding |
4.- THE HUMAN FACTOR IN THE COMPANY. |
4.1. Business culture
4.2. Leadership
4.3. The power in the organisations
4.4. Human resource management |
6.- INTRODUCTION TO MARKETING |
6.1. Marketing: basic concepts and decisions of marketing.
6.2. Markets investigation.
6.3. Segmentation and product positioning
6.4. Marketing decisions |
8.- INTRODUCTION PRODUCTION AND LOGISTIC |
8.1. Basic concepts of the system of production and logistical.
8.2. Objective of the function of production
8.3. Types of productive systems
8.4. Production plan
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