To carry out a stay in a company of conservation of products of the sea with the purpose of approaching practical practical tasks that, based on the acquired knowledge, allow to the student a better knowledge of the productive environment of the Sector in a global context. |
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B1 B2 B3 B4 B5 B6 B7 B8
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C1 C2 C3 C4 C5 C6 C7 C8 C9 C10 C11 C12 C13 C14 C15 C16 C17 C18
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