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Guia docente 2017_18
Facultad de Química
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Grao en Química
Máster
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Máster Universitario en Investigación Química e Química Industrial
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Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Subjects
Product Innovation and Process
Contents
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castellano
english
IDENTIFYING DATA
2017_18
Subject
Product Innovation and Process
Code
V11M085V01402
Study programme
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Descriptors
Total Cr.
Choose
Year
Quadmester
3
Mandatory
2nd
2nd
Competencies
Learning outcomes
Contents
Planning
Methodologies
Personalized attention
Assessment
Sources of information
Recommendations
Topic
Sub-topic
SUBJECT 1. Processing and conservation of
sea products.
- Managing innovation for the development of new and new processes Products successfully.
SUBJECT 2. Elaboration of new products.
- Methodologies for the development of novel products
SUBJECT 3. Creative processes applied to the
innovation.
- Future prospects for fishery and aquaculture products.
SUBJECT 4. Innovation in packaging.
- Generations
- Use of polymers.
SUBJECT 5. subsidies to I+D+i
Map of aids
- The environment of public support for innovation
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