Galego
Castellano
English
2023_24
2022_23
2021_22
2020_21
2019_20
2018_19
2017_18
2016_17
2015_16
2014_15
2013_14
2012_13
2011_12
2010_11
2009_10
Utilidades
Guia docente 2017_18
Facultade de Química
Centro
Presentación
Páxina web
Titulacións
Grao
Grao en Química
Mestrado
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Máster Universitario en Investigación Química e Química Industrial
Máster Universitario en Química Teórica e Modelización Computacional
Información de interese
Web principal
Secretaría
Webmail
Faitic
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Subjects
Food Safety in Fishery and Aquacultural Products
Assessment
galego
castellano
english
IDENTIFYING DATA
2017_18
Subject
Food Safety in Fishery and Aquacultural Products
Code
V11M085V01401
Study programme
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Descriptors
Total Cr.
Choose
Year
Quadmester
6
Mandatory
2nd
1st
Competencies
Learning outcomes
Contents
Planning
Methodologies
Personalized attention
Assessment
Sources of information
Recommendations
Description
Qualification
Training and Learning Results
Master Session
It will evaluate the resolution of problems and practical cases,
As well as the autonomous work of the student.
30
B1
B2
B7
B8
C13
C14
C15
C16
Outdoor study / field practices
Assistance will be assessed to field practices (visits to
The industries) and the realization of a memory of the visits
10
B3
B4
B5
C13
C14
C15
C16
Multiple choice tests
There will be an exercise with test questions that
Assess the acquired theoretical and practical knowledge
In the subject.
60
B1
B2
B7
B8
C13
C14
C15
C16
Other comments on the Evaluation
Universidade de Vigo
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