2. Things to do. |
2. Things to do.
Vocabulary: Describing attractions, geographical features, activities,
works of art, calculating entrance fees and prices.
Professional skills: Speaking to a group.
Grammar: Conditional structures with if. |
4. Running a hotel. |
4. Running a hotel.
Vocabulary: -ed/-ing adjectives, hotel statistis.
Professional skills: Making presentations.
Grammar: Have/get something done. |
6. Gastronomy. |
6. Gastronomy.
Vocabulary: Food, culinary tourism, describing food.
Professional skills: Giving feedback.
Grammar: Relative clauses. |